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  • We ate all the meat! Lisa W. took very good care of us, and everything arrived at the table in a very timely fashion. (Given that every other restaurant had an hour wait just to be seated, we were grateful to get anything. And we feasted!) The decor is cozy and we had a little 2-seat table tucked in by a bookcase, which made us feel like the only patrons in the place. Started with the beer tartare, which had the right amount of chew and seasonings. My husband had the beef tenderloin medallions with seared scallops, which was artfully plated (and he quickly destroyed). I had the seared ahi tuna and a mixed green salad, which suited me perfectly. It ended up being a perfect way to spoil ourselves.
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