Western / White people chef trying to do Japanese "fusion". The rice are overcooked with too much water. It is no different baby food, except it's hot and salty. The seafood in a bag is a total rip-off, pretty much deep fried shrimp and oyster then shaken it with some herbs.... they didn't even deep fry it the Japanese way "Tempora". It's like 5% Japanese, and 20% chinese and 75% self trained chef cooking.
If you like Cheese + Rice + soy sauce, give a try lol
Don't get rip-off. it's not very expensive, but you don't get the bang for the buck. Avoid "Japanese Fusion" it's a total failure around the world.
And I just back from Japan. Locals sticks to ramen, sushi, etc... hardly there are any "Fusion" there. it's money grab rip-off created right here in North america.