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  • I was super excited to hear famous chef Morimoto was coming to Vegas and even more excited when I was finally able to try it. First impression, loved the design and ambiance set forth by the decor. I remembered when it was Shibuya and I loved how they opened it up and made it one grand restaurant. We were greeted by our hostess and seated right away. We had reservations and they were super busy so side note reservations would be smart especially on the weekends. We were greeted by our busser who offered us still or sparkling water, then soon we were greeted by our server, Aries. Aries was wonderful. He was friendly, attentive, suggested some great dishes and recommended some very tasty cocktails. The food was absolutely amazing. The presentation of each dish was even more astounding. We were all in awe of how each dish was explained, presented and best yet tasted! Appetizers -Blistered shishito peppers -oysters -beef carpaccio -hamachi tacos Entrees -new york strip steak that was served over a hot pan. The server poured a sauce over it which made it all sizzle. -buri bop with yellowtail. It was mixed and made at our table in a hot stone pot. The runner described each step as he made it, which was quite cool to see. - seared snapper with cocunut curry. This was by far my favorite dish, full of flavor. -Tuna pizza -an assortment of sushi -yellowtail Carpaccio definitely different than what I'm used to but in this case different was very good! Desserts - doughnuts that are serves with vanilla whipped cream filled pipettes - fiery saltey caramel chocolate tart, GET THIS!! The presentation alone is worth it! Loved our dining experience here and definitely looking forward to our next visit
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