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  • I'm a fan of AYCE. I'm also a fan of Sushi. Like pallet-loads of it. And, ultimately, I'm an avid fan of a good price. So, trying Sushi Koma was a natural fit. It's off-Strip, but we usually have a car whilst in Vegas, and one can always cab it. Here's the breakdown: PROS: _Lots of parking _Uber friendly Chef staff and servers. Hi-five small businesses! _Bold (and successful) attempts at modern takes on appetizers: case in point-the Brie Grape Quesadilla. It was a unique stab at the standard boring cheese quesadilla and I appreciate when Chefs take risks! _Tuna Carpaccio A++++ I mean, SO fricken' good! _Seafood Tostada A+++++ The flavors in this dish is uh-mazeballs. I mean, SO good that I just wanted to slow down time, so I can savor it. I guess I could have chewed slower, instead of shoveling it down my face.... _Open til 3AM, so one can opt for AYCE after working on dance fitness! _Right between 4-6PM seem pretty open, so if you don't like crowds, this is likely an ideal time CONS: _Certain foods have limits (e.g. both A++++ rated items listed above). _Sometimes AYCE can be overwhelming. For the untrained belly. SO, for AYCE pros, it ain't no thang. I will definitely keep this on my must-eat list for my multiple trips to Vegas/a year!
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