Really great food. I'm from Los Angeles where there's a Thai restaurant on every corner and this is on par with the very best of LA. In general, the dishes come with a generous amount of sauce and everything is properly cooked (nothing is burnt like at the average Thai restaurant).
The vegetarian menu is particularly good and the Pad Kee Mao is the best dish I've had there. The eggplant tofu is also particularly good, the spicy basil noodles and roast tofu are okay.