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About: http://data.yelp.com/Review/id/m5K5VYg--6TKS7LhWgNXAA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-02 00:00:00 (xsd:dateTime)
itemReviewed	Maison India
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This was one of the most satisfying meals we've had in a long time. If you haven't been here in a while, the management has changed, along with the decor and the service. But I will get to that later. We started with mains - Dahl soup, perfect for the sudden change in weather and so tasty, with a good spinkle of coriander (if you're not into it ask them to skip it.) It was a good start. Next came the onion Baji. They weren't your usual runof-the-mill round balls but rather flat disks, accompanied by a selection of three sauces (hot, tamirind and mint.) They were sublime. The papadum was nice and crispy, with plenty of jeera throughout. The appetizers alone would be worth writing home about. The three mains orderded were Madras chicken, Butter Chicken (which we called Candy chicken for our 3.5 year old) and the Fish Curry. Everything was outstanding. The Nan bread was great, fluffy in parts and crunchy in others. At the end of the meal, the kind and helpful staff, who are eager to please, offered my son a desert, which they garnished beautifully with his name spelled out in chocolate sauce. Since we were last there the traditional decor now includes heart-shaped lighting along the walls and we remarked that were served by an all - female staff. Different from the norm... which is just how I would describe this reinvented little gem on Sherbrooke St. They're also a BYOB establishment now with a SAQ 4 blocks West. We will definitely be returning soon!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	P

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