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  • I've tried this place several times now, but with mixed results. Pleasantly, this time was quite good. I ordered the tri- tip with beans and Cole slaw as my sides - a Number 2 plate in their menu terminology. The half pound portion of beef was sliced thin which helped make it fork tender to eat and was moist and delicious. The beans were served piping hot and had abundant chunks of burnt ends mixed in a combo of two or three types of beans. One drawback for me was the sauce for the beans was overly sweet - I would like to see a spicy version offered with jalapeños and a less sugar based sauce. Cole slaw was unremarkable.
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