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  • Don't get me wrong, the food was pretty good, except for a couple of dishes that seemed to lack flavor and panache like the others. Do not try the fried tomato! The decor is phenomenal and pretty over the top, but I really love it! Though it is a bit pricey for what you get, I was pretty disappointed in the service! I had to send one item back for serious lack of description on the menu: "Chicken with garlic and a gorgonzola sauce, BONELESS." Perfect, so I'm excepting a piece of chicken, boneless. That's not what you get, and apparently there is a preparation that involves "trying to remove" the bones from the inside and serving it boneless. Well, it failed, there were bones. I just didn't get it. When sending this back, the server was incredibly argumentative! After speaking with Greg, the manager, who is not present on the floor and must called, he didn't seem interested much. In fact, while speaking with Greg, said server comes back and argues AGAIN with my partner at the table. After dessert and assuming the bill was slightly adjusted, I spoke with Greg again. He had yet again a haute and non-interested attitude, which at this point I could care less. He then attempted to tell me there was no way he could adjust the bill accordingly. Haha, then why have a general manager? He wasn't on the floor, had to be called, and now is unable to make adjustments on the bill. I'd say, "you're fired" and save the big paycheck for a waitstaff that's superior to other restaurants in the area. Added note: the bartender was the best thing going for this place. He was incredibly polite and very personable.
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