Had a major craving for a loster roll and being from Connecticut, I am spoiled in terms of seafood. This place was a major let down however. It was one of the oddest dining experiences I've ever had. There were only two other tables in the restaurant yet it still took over 40min to prepare a lobser roll and a sampler platter(fried food). When the food arrived it was sub-par, the loster roll was luke-warm and didnt have that great taste I'm used to in my lobster rolls. The sampler platter was friend haddock, fries, hushpuppies, shrimp, etc. and tht too was sub-par. The "server" was extremly awkward and asked if we wanted "that red sauce" for the shrimp.....the word he was serching for is cocktail sauce. The whole experience was odd and below average. After we left, we felt like we had eaten a brick, not a nice feeling, espeically considering neither of us ate more than half of our meals. We definitly wont be visiting again.