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  • After several moves over the years, the current location of Garden Restaurant you could almost call it upscale as the decor is modern and clean and a far cry from the old school "hole in the wall" chinese BBQ houses of yester-year. There are often line-ups, but don't let that deter you. Turnover is very quick, and the staff/kitchen is very efficient. Just don't mess with the system and slow things down. This is not the place for a long leisurely linger during prime-time feeding at the trough for all the office dwellers that swarm to it for lunch. I highly recommend the BBQ Pork, Roasted port and Soya chicken on rice dishes. The ginger sauce is a must for some extra "Bam!" Try the meats individually or as a combo. Go crazy with it young grasshopper.
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