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  • We ordered a To Go on Tuesday evening. Spicy chicken, veg biryani, onion naan, dal makhni, chicken tikka-dry. The food tastes really good. Ample size portions for 2 helpings ( for 2 people). The Dal makhni was yummy. Unfortunately, the onion naan i had ordered seemed to have got burnt on one side. Wasa little charred, but no complaints on the taste. Chicken dishes were good. The southern spice chicken we rdered turned out more creamy than spicy(. May go there againif next time we are in Tempe. Pros-- neat little place. Tables well set, staff courteous. Lunch buffet also available. Bar available. cons-- Restaurant menu seems confusing. While they claim to specialize in hyderabadi cuisine, and southern india food, why they still include north indian dishes beats me. They should stay true to the name and concept. Also, the menu has spelling and pricing mistakes. Curried shrimp becomes "carried" shrimp. Be careful while ordering breads. Breads and north indian veg entrees are al over the place. Not in one section. The 2nd page lists Aloo parantha under north specials, riced at $7.99. On the second last page of the menu, under "breads", parantha and onion naans etc ar priced between$1.99-2.99). Seeing the huge $5 dollar difference for jst some potato filling on bread, i changed my order from aloo parantha to onion naan. The bill however, showed a charge of only $1.50 for aloo parantha. i showed the staff why i had asked to change my order. He sheepishly smile and said, "no aloo paranta is what we charged on the bill. ". So the system has something, the menu shows entirely different prices. Bar stool are good, but seats are torn, show wear and tear. The restaurant has an open layout nd plenty of room. I recommend trying out the food at least once.
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