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  • It's a Sunday night, and my parents are in town to visit. My brother had suggested this restaurant since my mom really likes seafood. I honestly never heard of this restaurant even though it was on Food Network or something like that. The restaurant is hidden in some business center, but usually the good restauants are a bit hidden. Once we got inside, we were seated right away. The decor is nice and mellow which is my kind of place. We started off with the spicy chicken flat bread. It wasn't bad but it wasn't amazing. The calamari had a nice mustard sauce that wasn't over powering. The crab cakes were just ok. Though my mom likes seafood, she decided to order the roasted half chicken. She described the chicken as having an amazing crust. It was very crispy while the meat was still juicy. I had ordered the halibut with spinch and cous cous. Like the chicken, the fish had a very nice crust while still maintaining its tenderness. The only downside is that the cous cous out shined the main dish. It had the perfect amount of seasoning and softness. The tomato halves added a sweetness and slight tart to the cous cous. You have to eat the halibut with the cous cous for the additional flavor, but the cous cous could be eaten alone. In fact, I ate all the cous cous and left my half of the fish. All in all, the restaurant wasn't bad. Nothing truely wowed me, but I can't say anything bad.
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