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  • Mmmm, everything about this place was amazing! The food, the atmosphere, and the service! I love the idea of mixing the Hawaii locals favorites with that Mexican twist. So far, I've tried the kalua pig (pulled pork) and the huli huli chicken bowls (gotta have the bowls!). Both have great quality to them- the kalua pig has that perfect texture, it's not too wet but still very juicy and flavorful. The huli huli was my favorite. The chicken doesn't have that thick layer of fat lots of places like to keep on there, was all juicy meat. All the veggies used were fresh, which can make or break dishes like these. Now their coconut bark, mmm... It's sort of a soft brittle with chocolate and coconut. Try it!! The staff really have that aloha spirit for ALL of their customers, not just the ones from the islands. They also let you sample their meats in case you've never had them before! I totally recommend this place!
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