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| - I've been coming regularly to Dessert Kitchen for many years, but mainly because of the restaurant's close location to my home.
I like bringing friends to eat at Dessert Kitchen because there aren't a lot of people there. It's a quiet, small place with lots of privacy.
Usually, there is only one person who works at the place, which makes service incredibly slow. Today I was lucky to go while the man was working, because he's very friendly, and cheerful. Plus, he makes the desserts/food two at a time. The other woman working there is grouchy, and makes the desserts super slowly. Today my group had to wait approximately 40mins for 6 dishes.
The desserts place offers a lot of options on their menu, and there are a lot of
mix 'n match choices. Most of the food items are mediocre, and a little expensive for the price, but they usually come out looking stunning. Sure to wow. I have a few favorites which include the Yakult Pannacotta, and "Joy of the Party"(Icecream Sundae). They also serve Hong Kong steamed rolls which can be found in any Hong Kong restaurant, but are still very good, and worth a try if you've never had them before.
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