Meh.
I thought the meat dishes were not marinated well and the side dishes were far below average. The meat was marinated in a way such that it was more salty than flavorful.
The grill was too low on the table for me. I had trouble seeing some of the food that was being cooked.
Service was fine. They refilled our drinks without us asking, cleared dishes away often, and food came fast after we ordered.
I found that the place is quite pricy for what you get. The cheapest all you can eat dinner option on Fridays and weekends is $20 and I thought the selection for this option was quite limited. You can get shrimp and lamb for $2 more and veggies is $3 more.
Note: They don't accept debit here.