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  • Frank Scibelli extends his master restaurant skills to the realm of BBQ, with his newest creation, Midwood Smokehouse. When the weather is good, the (two) patios expand the limited amount of tables to be decently acomodating; otherwise, expect a fairly significant wait. Once seated, prepare to stuff your face, because the food is good and the portions are plentiful. Surprisingly, there are a fair amount of veggie options on the menu - vegetarians aren't restricted to just a veggie plate of sides, but can also order a grilled cheese or black bean burger. Unfortunately, the macaroni & cheese scores only about a B... bummer. But the carnivore in all of us will be pleased by the pork, chicken, brisket, ribs, or smoked turkey, and three BBQ sauces (vinegar, Texas tomato-based, and SC mustard) satisfy even the most picky eater. Don't fill up too much though, because the pecan cobbler is not to be missed... and yes, add the ice cream. You're welcome.
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