About: http://data.yelp.com/Review/id/m4-InZAIOaoaEz3n3CAAbA

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About: http://data.yelp.com/Review/id/m4-InZAIOaoaEz3n3CAAbA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-07 00:00:00 (xsd:dateTime)
itemReviewed	Brat Haus
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	So I've been here a few times now and I must say, I'm a fan of the menu additions! Brat Haus has also done a bit of renovating since I was last in and they managed to add about 10-12 seats inside the restaurant. The best part of their new menu might be the poutine. Yes, hand cut fries with a pork gravy and cheese curds. Their poutine is just a tad different in that the gravy is LOADED with meat. I shared it with a friend and I probably should've called it quits there.... but I didn't. I forged on and had the duck brat with sauerkraut and spicy peppers. The spicy peppers are red bell peppers, pickled to be spicy. They are fabulous! You'll feel your core temp rise after eating a few. And the kraut is homemade, served fresh and crunchy, not overly briny... Meaning its actually good! I added their dijon mustard too ... whoa! It was a party in my mouth. FYI, they have about 5 mustards on the table, all of which are housemade and all are pretty darned good. Then, as if I hadn't stuffed myself already, we decided to share a butterscotch root beer float. The server suggested making the float "adult style" which meant we'd be adding root beer vodka to the mix! It was difficult to share, but very yummy. Service was good, not great, but not awful. My beer was gone for about 6-7 minutes before she came around to check on my thirst. It won't keep me away, I'll just be better about making sure I get a water at the beginning to tide me over any dry periods.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Mandi

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