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  • We came here for dinner after reading the reviews and wanted to try it. We ordered from the specials menu and ordered Minced Pork and Eggplant in Hotpot, Spareribs With Bean Curd Sheet and Chestnut In Hotpot and Steamed Tilapia With Soy Sauce. The tilapia was an extra $5 surcharge. Originally, we were going to order the Baked Pork Chops in Portuguese Sauce but the waitress told us that they used the same oil that's used to make the peanut butter toast. Even though the Baked Pork Chops is peanut free, they use the same oil from the Peanut Butter Toast. She didn't feel it was safe for our daughter to eat it because of her peanut allergy. So, instead we ordered the Spareribs hotpot. We liked the Spareribs Hotpot a lot but we liked the Eggplant Hotpot a lot more. There was a hint of sweetness and spiciness at the same time. Daughter liked the tofu that came with it. We don't get that in the US in our eggplant order! The tilapia was delicious as well. It was nice and soft with the perfect amount of soy. Service was very friendly and quick. I loved that the waitress was very knowledgeable with the menu and was sensitive about the food allergies. She even made sure that the free soup was nut free! They had charged us $15 for the fish but I told them that we ordered it from the Dinner special and it was quickly fixed. Love this place and will definitely return when in the area!
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