What a beautiful cool atmosphere! From the kerosine lamps to the metal ceiling - they didn't miss a detail of New Orleans! Our waiter Anthony was perfect - he had a passion not only for food/bourbon but also for THIS restaurant. He had so many nice things to say about the owner and staff.
I ordered the SW Louisiana Cajun Jambalaya - it was delicious! Loved the rice chicken and andouille sausage (on the spicy side for sure!) combination! My friend got the New Orleans Shrimp Creole - very big portion but tasted a bit to fishy for me. I don't order seafood normally bc i won't like even the tiniest bit of fishy taste so I may not be a good judge! Haha!
The bourbon drink I ordered was a very small pour. That would be the only "issue" I could say. We will be back to this fun delicious establishment!