If one thing is hard to find in the valley, it's expertly made middle eastern food.
Char Kitchen delivers and then some on their offerings.
The happy hour menu is full of goodies- we had 2 items....
Grape Leaves- Fresh, delicious and seasoned perfectly. Served with a side of "goddess sauce", it actually adds another dimension to the flavor. Definitely a must try
Meeze platter- a huge generous portion of homemade hummus, which was creamy and so delicious. Cut up cucumbers and carrots were included with sides of tzatziki and red pepper chutney. Pita was fresh as well and heated nicely.
Now for the desserts.....
Rice pudding- homemade of course and just the right amount of sweetness with raising and cinnamon. One of the best I've had in the valley.
Baklava- Again homemade with walnuts. Nicely done, I prefer a bit more of honey but that is subjective to the individual.
Service was friendly and helpful. Worthy of 5 stars all day!!!!!!!