Price: 200% of what you'd expect to pay. We had 5 people and the bill was about $75. Pretty stunning.
Service: Excellent, and the entire process makes you feel like the feeding cattle that you are. The rope lines for ordering, and the self-service condiment bar are reminders that you can help yourself, although we will charge you more than retail price. I'm not sure why Guy Fieri thought this was a good place to go, since families could never afford to eat at prices like this.
Taste: is very good, and the portions will keep you longing for more.
I don't know why restaurants keep trying to mimic a Scottsdale-like theme and a Scottsdale-like price. Please listen-- we don't need fancy places with sky-high prices that keep working-man families away. We need low-priced, good food with college-kid-type prices. Please let the Scottsdale-type prices die.