We attended this restaurant during the opening week. It was crowded. Service was good.
The menu was so much more meat-laden than I thought it would be. We had one vegetarian in the group and she was very disappointed that there were only a salad and one side dish.
Another of our friends was a chef and she thought the food interesting but overly small portions to which I can agree! We all ordered something different and all the meals were very small. Giving new meaning to "small food for big money"
But the big disappointment was flavour. When you receive 2-3 bites of some food item on your plate it has to really reveal excellent taste or all is lost. Our entire table did not express interest in going back.