Atmosphere is nice and the restaurant has a nice patio. We went there for happy hour to celebrate a birthday and sat at the bar. In my opinion, the food was disappointing. Drinks were made with cheap vodka.
The bartender seemed like he didn't want to be there, unlike most bartenders he was not very friendly.
We ordered the sliders, mushroom ravioli and cheese plate.
The sliders were ok with the usual toppings of onion and tomato, nothing special. The raviolis were flavorful and well cooked. The cheese plate consisted of cubes of cheese and overripe berries with a side of stale crackers.
Very disappointed and won't be returning.