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  • I really thought this review would be two thumbs up but I think Charbar was more interested in opening before Stampede than making sure they were actually ready to open their doors. From the moment of walking in, the restaurant felt like chaos. Drinks not being available, only a partial menu available on the rooftop patio, each floor not knowing what the other 2 floors are doing. I had such huge expectations only to be completely deflated with substandard cuisine and to add insult to injury paying $100 for a steak I thought was $50. Apparently it's per pound if you share with your spouse. Extremely disappointed with the food quality and presentation.
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