Another one of the fabulous culinary masterpieces of Fox Restaurants. Went here for dinner on a Thursday night with the BF. The 25 minute wait for a table was well worth it, even though we had scoped out the neighboring competition. The concept is inspiring and the food options excite my taste buds. I am willing to pay a little extra for healthy, sustainable foods- it's the San Fran in me.
We started with the sashimi tuna salad. Loaded with fresh veggies, generous amount of tuna mixed with a light and zesty ginger dressing.
Our main dish was the spaghetti squash casserole which they split for us half with chicken and half without for me, the quasi-sporadic vegetarian.
For dessert, the flourless chocolate cake was delightful. Although, I should have ordered my own to avoid the vulture-like antics as we both inhaled every scrumptious morsel. My learned sophistication reminded me that licking the plate is unacceptable.
Bottom-line: I would come back for the atmosphere, service and ostensible bio-dynamic food!