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  • excellent food and a lot of it!! the braised flank steak in creole sauce (Sobrebarriga en Salsa Criolla) was really good and if you order the #1 (Bandeja Tipica Combiana), be prepared to take some home.. it was HUGE!! The pork cracklin' was particularly fantastic. best part of going to the restaurant was the owner coming to our table, recognizing we were first time customers and going out of his way to make my 6 year old a child sized combo plate of Colombian food as opposed to the American food that inhabits the kids menu.
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