I love 3 Palms, my wife and I have come here for several years, and come quite frequently. Pizza and salads are good, great place (I only wish they took reservations or had call-ahead).
But the main point of this review is the pastry chef. I don't know who they are, but I love them. Their pastries are consistently outstanding and I think they are by far the best bakery in the area, even compared to bakeries. I have never had anything that wasn't outstanding.
The Italian Cream cake is consistently wonderful. And the other day I had this thing called something like "Apple and Apricot Seashell" - it had a dough almost like a phyllo, glazed with sugar so it had a crunchy-sweet crust, and filled with a mostly apricot compote. OMG, it was so good.
And the desserts are consistently only a couple of bucks, an absolute bargain.
Even if you don't like pizza, come here for dessert.