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  • The Bread Company is a restaurant with many different faces. By day they have a varieties of soups and sandwiches, as well as baked goods. Sandwiches are on luscious slices of thick bread and the soups come with crunchy salads. I especially like the grilled sandwiches, which are laced with creamy butter and lightly browned meat. Portions are quite large and one sandwich could probably be shared easily among two adults. Sometimes I forget this and end up making two meals out of one sandwich. During lunch hours this place is quite crowded, but by late afternoon it becomes serene. Soft green light floods in from the skylight and during the winter you can sit the fire with a baguette and a glass of wine. As regards to the review that mentioned rudeness about adding protein to things, I've heard that happen many times during lunch and now they let you have your meat, but charge a lot for it. They have this bizarre policy because they "don't want people making their own sandwiches with the bread that comes with the entree." Nice one. At night it becomes more formal, with candlelight, fondue, and more upscale entrees. The balsamic potatoes that come with the entrees are perfect. I like the fondue, but it's a little too much for me...even the small pot can be shared by two. Last time I was there I tried the tapas and the yellowfin tuna and the lamb were delicious, but I was less than enthusiastic about the duck mousse, which had a bland sickly sweet flavor. The greens that came with the tapas were also pretty inexcusable. When I go to a good restaurant I expect more than just some shredded romaine, especially when field greens are still in season. The new small desserts are also not so great. The chocolate mousse was good, but the bread pudding was just some bread soaked in eggs and sugar.
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