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  • We immediately tried Ramen Hashi as soon as we found out it's open. The prospect of finally tasting a Tori Paitan ramen (chicken-based tonkotsu style) with Onsen Tamago (traditional Japanese low temperature egg) made us very happy--and it didn't disappoint with its rich and creamy broth, fresh tasting noodles, and generously portioned thick-cut chasu (you can request for chicken instead of pork, btw). The additional topping of the delectable Onsen Tamago plus black garlic oil, to me, is perfection in a bowl. The ramen shop is quaint, kitchen-facing, and counter line-up which is very reminiscent of ramen shops in Japan. Their service is fast and the diner turnaround is quick. This place is definitely our new favourite ramen place.
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