I came here with some friends for Restaurant Week. I actually planned to order the braised short ribs or duck breast a la carte but was pleased to find they had a 40 dollar RW menu in addition to their 30 dollar menu. I was excited to try their signature braised short ribs dish so it was a no brainier ordering it. Things went down quickly after.
The beef carpaccio appetizer was decent. I wasn't wow'ed but everything was fresh. It just lacked the extra element to take it to the top. Next came their signature braised short ribs and this was disappointing. The portions were huge and the jalapeƱo mashed potatoes were good but the short ribs weren't seasoned at all. It was slightly over cooked and I had to douse it with salt - a good 2-3 salt applications. I'm not one to usually season my food especially at a fine dining spot where execution on a signature dish should be like a layup. The highlight of the meal was the chocolate cake definitely.
For the money there's far too many other options to spend your money. This is more of a 2 but rounded up to 3 bc of service and the Weds no wine corkage fee bumps up but i won't be coming back