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  • well folks it is unfortunate, but as a former employee, i had to leave over disagreements about what good kitchen practices are. On more than one occasion Tony Imbezi, the restaurant owner and self proclaimed "chef" has pulled rotten food out of the garbage can that i placed it in and asked me why i threw it away. I kid you not folks 4 days ago i threw away a bag of green bell peppers that had black mold growing on them and he chastised me for "wasting product". seeing as how i went to school specifically to learn how to run a restaurant, I knew that even if you cut the mold off of an item such as a vegetable or meat, the cytotoxins left behind cannot be cooked off. he disagreed. i was fired for this and to be honest, it sucks but all i can do now is raise awareness to what a criminal he is. if this post saves one person from being poisoned, i will have done something good for our community.
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