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  • Tonight was so hot the ice in my michelada melted completely in under 10 minutes. That said, it was still a delicious, refreshing counterpart to the umamifest that was my bowl of pozole. Great pozole garnish selection, including radishes, lettuce (could have used a bit more), onions, dried oregano, cayenne powder and fried tortilla chips, plus they also gave me their usual entree accoutrements of pickled onions, mild salsa, salsa verde and lime slices. The pork in the soup was perhaps a bit too lean, therefore not as tender as I would have liked. There were only two servers who were super sweet but just too swamped to handle a full patio and dining room with efficiency so I suggest going in the afternoon or earlier in the week (like a Tues or Wed) if you need your Mexi-fix in a hurry.
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