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  • I ordered the traditional burger, with swiss cheese, cooked medium rare, with a side of mayo along with a half and half fry. My friend ordered an artichoke cream soup (options change daily). Her soup came first. It was delicious. Had it not been about 110 degrees outside I might have been more inclined to devour it. The burger had a cute stick in it that made note of the temperature at which I had requested my burger arrive. All of the extras were on the side, pickes, onions, tomatoes, and shredded lettuce (as a side-note, I LOATHE shredded lettuce, I think it is the bane of all greenery). The side of mayo was just enough. I immediately cut my burger in half, and it was cooked to as I had asked. It was juicy, the bun was nice and definately MADE the burger (more so than the patty combination that is expounded upon so much in their description that I couldn't even manage to understand if it might come with a side of gold bullion, bc it seemed to be THAT). The fries were a combination of shoestring-cut sweet potato and average potato, served in a cute little metal shopping cart, low grease and cooked nicely. They came with a dish that had ketchup on one side and what seemed to be a mayo/chipotle combination on the other. I took a peanut butter shake to go. It was good, but I could get the same at Sonic. At this establishment you are definitely paying for the fluff-factor, a ten dollar burger tastes like a five dollar burger but comes with five dollars worth of accessories (temperature stick, shopping cart caddy, etc). There is a lot more on the menu, so if you want to impress someone with a ten dollar burger go for it, try the soup though (it's only five dollars and a little more mouth-watering),
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