Went to the newly renovated Mizumi which used to be Okada and ate at the tepanyaki side of the restaurant. I loved the new decor and design. There was only one option for vegans but it was very delicious. The service was great but they weren't conscience enough when cooking our vegan meals because we do not consume dairy. The pricing was very high but overall the experience was good. Oh and it gets very warm when your chef if cooking in front of you. I started to sweat and it was uncomfortable.