My boyfriend and I have been wanting to try Sunday brunch at this place for a while now and we were so sad that we couldn't get any reservations for Valentine's Day. We were finally able to get a reservation this past weekend and it was like love at first sight the moment we walked into this restaurant. From the pretty decor, to the variety of foods and desserts offered at the brunch buffet, we were beyond excited to start eating. Although the price is quite high ($54 per person which also includes drinks (coffee, tea, orange and cranberry juice)) I personally think that it's very reasonable for their good service and high quality foods.
Service and Environment:
I felt like I was in French restaurant and the Eiffel tower (instead of the CN tower) was minutes away from me haha. We received good service from our waiter who was always making sure we were doing alright and would always take away our plates and gave us a new set of cutlery while we were grabbing more food. The servers at the egg/roast beef/hot foods station was also very kind. I'd say there was a bit of a wait time for our eggs (as you order them first at the egg station and they will bring it to your table for you), around 10-15 minutes which wasn't too bad when you're occupied by other delicious foods.
Food:
Savoury
Honestly, there was not one dish that I tried that I did not like. Some of my personal favourites:
- Chicken and Waffles: YOU need to try this. Chicken was extra crispy and seasoned well and the waffles were fluffy and semi sweet.
- Salmon Wellington: My first time having this dish and it was really really good.
- French Toast and Pancakes: Both were really fluffy.
- Roast Beef: It was very juicy however they did not provide any gravy with this which was a bit saddening.
- Eggs: You can customize your eggs any way you like - omelette style, sunny side up..etc. We ordered an omelette and it tasted very creamy and light. Loved it.
Sweet
There were so many available that I did not have the stomach to try them all. Again my personal favourites:
- Creme Brûlée
- Chocolate mousse in a dark chocolate bowl
- Macarons
- Peach cobbler
- Orange deconstructed cake in a cup