If you can get past the noise and paying $7-12 per taco, you will find some awesome food at Tako. We finally managed reservations and found the food to be quite good.
The house taco, i.e, Tako, was made with Spanish octopus, microgreens, and a pesto-like dressing was outstanding, even at $12 each. All eight in our group loved their meal and the specialty salsa were all flavorful with a nice level of heat.
This place is not for picky eaters or those with a huge appetite, but I would definitely return eager to try some of the other speciality items.