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  • Not usually a fan of chains, we got roped into going here by another couple, on our last night in Las Vegas. We asked the hostess if the appetizers were still half price at Happy Hour. She said they were, but neglected to tell us one has to be seated at the bar to take advantage of the half price offer. We only ordered one appetizer, and shared it: the shrimp cocktail... and unfortunately it appeared to have been made ahead of time as the shrimp were very dry. They weren't "bad", they were just dried out, which can happen quite quickly in low humidity and air conditioning. So it would have been OK at $5 for 11 smallish dry shrimp, but not OK at nearly $10. And unfortunately our friends ordered two appetizers (expecting half price); the potato skins and the dry shrimp cocktail, and also ordered a side of Onion Soup. My husband and I were pleasantly surprised by the steak and lobster special all four of us had. It was excellent. We all ordered it with a fully loaded baked potato and a side of Chef's veggies. The steaks were cooked exactly the way we ordered them. Our waiter was Chris, and he did his best for us in a crazy busy setting. Our bill came to $41 (we only had water with our meals), and our friends bill came to over $75 (they had drinks). So in all the four of us spent about $120 plus a tip. The manager was not willing to adjust our bill for half price appetizers even after our waiter told him the Hostess failed to tell us we had to be seated in the bar. Oh well. If he had, this would have been a 4 star review.
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