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  • Solid old-school pizza. Plenty of cheese, good sauce and a nice hand with the toppings. Sauce doesn't have that cooked-down flavor and is pretty bright. Good dough with a nice airy crust with a slight crisp, but a good chew. Hoagies are solid as well - we had an Italian- ham, cap, salami and provolone. Crusty/chewy sub roll (Breadworks? Mancini's? Whatever - it's a good roll. We had their $18 special - large 16" cheese (we added X-cheese and sausage for $3), whole Italian hoagie, and 2-liter pop. $22 with tax and the extra toppings. Better quality than Rialto. On par with Big Jim's. Good value and really friendly owners. Cash only.
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