Family wanted to eat out and we decided on eating here.
Staff was very warm and welcoming and accommodating. They set up a table for our party of 6 very quickly.
We started with the yellowtail carpaccio, salmon and avocado salad, and a fried boneless chicken pieces. We also tried the baked tofu but I wasn't a fan because it had a fishy taste. The salmon and avocado salad was my favorite of the night. The dressing was amazing! The carpaccio was also excellent. The fried chicken was juicy and crispy. It's unique in that the dipping sauce was acidic/sour.
My sister got the curry udon which had veggies and chicken in it. Yum! I got the pork katsudon bowl and my fiancé got the chicken and egg bowl. He said "it's good".
Other sister got the ikura bowl (salmon roe). She devoured it. My brother got the tempura udon soup which he was craving. My dad got the szechuan spicy udon. My mom got the grilled salmon collar.
Service was standout! They say thank you when they bring your items and when they remove the finished plates. So polite!
We will be back