Fairly speaking, this place does good job on its crepes. The small restaurant provides several combination of basic fruits for your sweet crepes such as chocolate (dark chocolate or Nutella), banana, and strawberry. They also make crepes with chess, ham, etc. I ordered a strawberry crepe with sugar. The strawberris tastes good than my expectation, but the crepe is too soft. I personally like brown crepes so as you can smell more aroma from pan cooking. In addition, as desserts, the price might be high for the people with limited budget.