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http://www.openvoc.eu/poi#funnyReviews
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  • This place is packed on weekends and ambience isn't the best, but food is fantastic!!!! (And honestly, what Chinese restaurant really has amazing decor and ambience...) Great: plain and fish congee, fried doughnut and rice paper covered fried doughnut with dipping sauces. Good: fried egg noodles with bean sprouts and pork. The food is consistently hot and fresh and tastes authentic. The servings are generous and service is fast. Many of the staff have limited English abilities.
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