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  • Wow, I don't know where to start. The meal was THAT good! We wandered over to A Pig in a Fur Coat this past Monday evening after learning that Sardine, where we'd planned to dine that evening, was hosting a wine event and is normally closed on Monday. Both my BF and I are just thrilled that we tried APINFC (I'm tired of spelling it out). We got a table outside and shared a bottle of Argentinian Malbec. We started with the divine, decadent Duck Fat Fries with Garlic Aioli. Perfection. We then had the Chorizo Wrapped Dates followed by the Beet & Carrot Salad. The dates were interesting. I ended up liking them but I thought they had a strong green pepper taste at first. Perhaps another plate of them and I'd be completely on board with them. The beet salad? Oh, I could eat that EVERY DAY. BF and I were goading each other into licking the malt soil and goat cheese off of the empty plate. We shared the Porchetta, which was quite mild, actually, after eating the beets. But it was incredibly good nonetheless. Truffled mashed potatoes. Maple glazed carrots and parsnips (mmmmmm, parsnips!), veal broth. For dessert we shared the bread pudding with cherries. Neither of us had any room left to eat it, but of course we represented and polished it off anyhow. Our bill before tax was around $100, including a $40 bottle of wine. Considering all of the food we got for $30 per person (omitting the wine) we both thought it was a good value for the high quality incredients, beautiful presentation and knowledgable staff. Thanks APINFC. We will be back.
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