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  • I have passed by this place so many times over the past year and it has never ceased to catch my eye. It's located by itself off to the side of the freeway and I have been meaning to stop by for a while now. I was finally able to come here with my boyfriend one day for lunch when we were in the area. We parked, walked inside, walked down the short hallway, and were greeted by a friendly hostess who sat us down at a comfy booth in the middle of the restaurant. The place was pretty empty, but I preferred it that way because it made the ambiance perfect for a nice lunch date with my boyfriend. I couldn't help but marve at all the awesome decor. They really went all out on the western theme. There were cow skin chairs, stars, cowboy hats, cowboy boots, leather, dark colors, bold patterns, lanterns, and cactus. To be honest, I don't normally like western themes, but they made it very modern, mellow, and cool here. We opted for the smoked bee brisket (house-made barbecue sauce, smashed chipotle potatoes and grilled corn on the cob) with a side of spinach and the blackened salmon fillet (rice pilaf, grilled vegetables and sweet corn-black bean succotash). While we were waiting for our food, we were brought a basket of mini cornbread muffins and butter. They were soo good! They had a light, crispy outer layer and a soft, warm inside. It was perfect with the butter! Our food came and it looked very appetizing. My salmon was presented very nicely atop a bed of rice pilaf with succotash poured on top. Both plates were delicious! I loved my boyfriend's brisket. It was so tender and juicy and the housemade sauce was the perfect compliment. We ended up trading halfway through our meals so we could both enjoy each dish. I'd love to come back here again. Either for another lunch date, to try out the bowling lanes, or just for a drink. It's a very chill environment and the staff is friendly.
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