This is a really beautiful spot with three floors and assuming you have the stamina to make it all the way to the roof during a nice Toronto day, it's especially delightful. The food was top-notch and every dish I sampled deserved a solid 5-stars. It's the service and attitude that knocks them down significantly. One in our party was allergic to onions and they refused to eliminate them from any of their dishes or make any substitutions. The final straw was when my daughter asked for some parmesan cheese for her pizza and they promptly replied that "it doesn't go with that one." They refused to bring it even though they had it sitting there. Astounding and ridiculous. Had I not been with relatives, I would have asked them to remove it from the bill and I would have gotten up and walked out. Any restaurant that places their own chef egos over the dietary needs or preferences of their guests doesn't really belong in the restaurant business (or they deserve to be out of business). And, when you refuse someone something so simple in an Italian restaurant as parmesan cheese, then you clearly don't deserve repeat business. The kale salad was among the best I've ever had and, normally, would bring me back. Despite the fact that their only other location is close to me in LaLa Land, I don't be paying them any visits nor would I recommend it to any of my culinary commerades. I can only assume that the holier-than-though attitude permeates throughout and there are a plethora of fine other restaurants who are more than happy to cater to the likes and needs of their guests.