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  • This gem of a restaurant so exceeded my expectations that I visited twice for brunch during a 4-day stay in Toronto. The dining room is very large and very bright, with a contemporary industrial but warm and homey feel. The space has high ceilings from which fishbowl-type chandeliers hang and exposed pipes. Seating is at either wood tables or in cozy booths, and accommodated groups as small as 2 and as large as 12. Several large screen televisions hang from the walls broadcasting (American) football, soccer, and professional poker . The staff is exceptionally friendly, from the manager who greeted us and put us on the list for seating (a 20 minute wait that turned into less than 10), to our server who answered all of our menu questions and chatted us up past the 3pm closing time. They even gave out free mimosas on account of New Year's Day. The restaurant menu was more like a professionally published hardcover picture book than your typical menu. It offered everything from pancake and eggs platters to an array of french toasts, to variations of eggs benedict, to burgers and Italian fare.The kitchen opens into the dining room, allowing guests to see their food as it comes out. On my first visit I enjoyed a raisin brioche french toast with greek yogurt, fresh fruit, and almonds, which offered just the right amount of sweetness. On the second visit I enjoyed eggs benedict with spinach and thick cut potatoes, which was hearty and delicious. On both visits I had bottomless coffee and was able to enjoy the food and ambience without feeling rushed This would definitely be my go-to brunch spot if I lived in Toronto. Rumor has it they may soon be opening a New York store :)
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