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  • So I've been to Gavi's several times and I'd have to say the overall experience has always been pretty good. There was a time though where I wasn't that impressed at either dinner or lunch. But I went back today for the first time in awhile for lunch and was very pleased. Today was a 5 star experience for sure, the food was excellent however I'm keeping it at 4 stars since I need more similar experiences to move it up. I'll clue you in to my favorite dishes. The first one is Capellini Piedmont. A thin pasta noodle sauted with olive oil garlic, spicy italian sausage, peppers,and rock shrimp. There might have been some spinch I don't remember. But thats probably my favorite meal. The menu has changed since the majority of times that I had been there so I haven't really explored it yet but the salad I had today for lunch was amazing. It was a Gorgonzola crusted chicken salad. This salad was a mix of romaine, iceburg and mixed greens with a extremely tender moist cut of chicken which had a Gorgonzola crust. The salad also had extremely tasty small tomatoes, don't remember what kind they were but for me to say the tomatoes were good is an accomplishment because I used to hate them. The salad was finished off with a Balsamic dressing, which I believe is there house and is damn good. What I like about their balsamic is it has a nice balance of sweetness to it so its not too vinegary (sour). They also sampled a new calamri soup which was very nice. Has a little bit of spice to it and was a light broth based soup with some different vegetables. The calamri pieces were very tender not tough at all. I will update after future visits and hopefully revise my rating upwards on my experience,
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