Went there for the Thursday happy hour. Had a glass of the cabernet on happy hour. Tasted great...so I had two.
The bacon and date flatbread was excellent and I'm not a big fan of dates. I would come back and order that though. I would give that five stars.
I was not impressed with the sliders on the happy hour menu. Actually very very disappointing. The whoopie sauce was basically ketchup and the buns tasted dry like they had been sitting out for days. The meat was way overcooked and lacked any flavor.
I had a bite of the lotsa mozza salad. It was good. It didn't look like a traditional salad. It was on a polenta cake that tasted like cornbread and had marinara and arugula on top. It was quite good. I would recommend trying it.
Also had the chicken Verde nachos. They were huge! Not very impressed with the taste though but nothing really that bad about them either.
Just whatever you do don't get the sliders or else you may never come back. Glad the other people I came with ordered better than I did and let me sample a little bit of everything on the happy hour menu. Had a nice time and the view on the patio was spectacular.