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  • Where to start. I am absolutely blown away by the food quality. I went in not knowing what to expect. Paid 10.50 for a prosciutto sandwich. Got the sandwich and the first thing I noticed that it seemed just a little bit smaller than other sandwiches for that pricing. You bit into it and flavors exploded in my mouth. The prosciutto, the olive tapenade, homemade preservative free out of this world focaccia, the shavings of cheese, the oil. My god I've never enjoyed a sandwich so much. Talked to one of the owners, Dwayne, and he told me about how their ingredients are imported from Italy. And he was a genuinely friendly guy. Love the place, love the service, love the food. Best sandwich I've ever had and as long as their open, they have a life long fan
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