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  • Before the Las Vegas Great Santa Run, I had breakfast at Stewart + Ogden. It wasn't busy at all and the hostess took me to a seat immediately and gave me a menu. She came back quickly with a complimentary copy of the Review Journal for reading then or taking with me. My server came by the table quickly and asked about coffee and i soon had a hot cup of coffee on that cold morning. It was refilled several times in the time I was there. I ordred the fried green tomato Benny--eggs Benedict made a different way. The base is not an English muffin but two slices of green tomatoes, breaded and fried, topped with lump crab meat, and topped by two poached eggs and a remoulade sauce that had a nice zing. The Benny was served with a small field green salad. The breakfast was very good. I liked having a Benedict done a different way. The thing that got me about Stewart + Ogden was the staff. Everyone worked together. Although I had a server, not one person went by with a coffee pot that didn't stop to ask me if I needed a refill. Also, the staff were all very polite and pleasant people who seemed genuinely happy to have you in their restaurant. It was a very nice feeling. Stewart + Ogden is a little pricey--it's not your bargain breakfast, but if you're looking for something different and outstanding service, I recommend Stewart + & Ogden highly. Oh, and their menu stating the legend of this being near where Archibald Stewart and Peter Ogden once shared a meal is probably a made up legend for the new Downtown Grand. It sounds good, but it's unlikely!
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