I hate sweating when eating my food so I don't understand why we are mid summer and they barely have the AC running with fans blowing. This reminds me the feeling I get when eating in Vietnam, not my favorite feeling.
The food for the most part was okay. The spring roll was very plain and lack luster, nothing you can't do at home. It was missing the crunchy fried egg roll skin that most restaurant put in to give it the oomph factor.
Their bun thit nuong selection wasn't much. For the price you would think they put more meat in there but no, just a lot of bun (vermicelli) noodles to fill you up.
The most disgusting com suon I have eaten at a restaurant this far. They give you this huge portion of rice and then the rest is just ehh. The cha in the rice plate had the taste of nasty pork. Gross, very off putting. Nothing in that dish was working for me.
And then the hiu tieu sate..... my favorite dish out of all the dishes. If I had eaten this dish alone I would have given them 10 stars if I could. This was extremely delicious and I was surprised I liked it because it is something different that I have never tried before. It was a spicy soup base with pineapple and cucumbers in there with peanuts and minced pork. I loved every bite!!!
Right before we left, on the floor there was a little cockroach friend to say goodbye... I don't do well with bugs.